IFE 2025

IFE is a significant biennial event highlighting the novelties in the food and drink sector. Co-located with four other industry-related events: IFE Manufacturing, The Pub Show, HRC, and International Salon Culinaire, IFE attracts attendees willing to explore innovations and advancements in the beverage industry. IFE 2025 will occur from 17 to 19 March 2025 as part of London’s Food, Drink & Hospitality Week. The exhibitions will be hosted at ExCeL London.

IFE 2025 expects more than 1,500 exhibitors, filling the venue’s halls with interactive international booths organised at various themed zones. Part of the 14 featured zones will be:

• Speciality foods: a special area for gourmet and handmade products;
• Vegan and plant-based: a zone dedicated to plant products;
• Chilled and frozen food: all frozen and chilled food products in one place;
• International pavilions: a space designed for foods and flavours from global markets;
• Cheese pavilions: an area for cheese-only products;
• Fresh produce: an exhibition zone for fresh products;
• Hot beverages: a great selection of hot tea and coffee drinks.

IFE 2025 will offer an exciting program with live demonstrations, workshops, and expert-led seminars that will raise important industry topics and provide valuable know-how. A highly-anticipated event, part of IFE 2025, will be the World Food Innovation Awards, which focuses on innovative practices in the global food industry. The participants can compete in the three categories: Best Product 2025, Best Business 2025, and Best Innovations 2025.

IFE 2025 draws high visitors’ interest and if you would like to join the event as an exhibitor or buyer, it is advisable to plan your stay in advance. You can rely on ExpoBeds to help you with your hotel accommodation for IFE 2025. Send us your business travel and budget requirements and we will send you a customised offer with hotels near ExCeL London.