Returning to Parc des Expositions in Montpellier, France, Millesime Bio 2025 promises to be a landmark event for the organic beverage industry. This exclusive trade fair, from January 27th to 29th, 2025, offers a buyer-focused environment dedicated solely to 100% certified organic products.
Building on the success of its hybrid format in 2024, Millesime Bio 2025 will once again provide a robust digital platform alongside the physical event, facilitating seamless communication and networking opportunities for professionals worldwide. Expect a vibrant exhibition floor teeming with over 1,600 exhibitors. Millesime Bio 2025 breaks away from traditional displays, encouraging exploration by presenting wines outside the confines of country or appellation. This progressive approach allows attendees to discover exciting and innovative organic offerings across the entire spectrum. Since 2019, the fair has also dedicated significant space to the burgeoning market for organic beers, ciders, and spirits, reflecting the industry’s dynamic growth and diversification.
Millesime Bio 2025 goes beyond simply showcasing products. Visitors can delve deeper into organic beverages through a series of educational opportunities. Masterclasses, technical seminars, and insightful conferences hosted by industry experts and technicians offer valuable knowledge and foster face-to-face interactions.The Enoteca awaits a curated exploration of organic beverages. This self-service tasting area is meticulously organized by country, region, and colour, ensuring a streamlined and enjoyable tasting experience for all attendees.
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Millésime Bio - the world fair for organic wines and organic alcoholic beverages - has been organised by the winemakers of the trade association SudVinBio since 1993. The trade fair regularly marks excellent attendance rates with more than 1,300 exhibitors and over 6000 regular visitors.
Millésime Bio is restricted exclusively to wine trade professionals such as wine retailers, brokers, wine merchants, sommeliers, importers and HORECA.
Total | Domestic | Foreign | |
---|---|---|---|
Exhibitors | |||
Visitors |
Total | Domestic | Foreign | |
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Exhibitors | |||
Visitors |
Total | Domestic | Foreign | |
---|---|---|---|
Exhibitors | |||
Visitors |
Total | Domestic | Foreign | |
---|---|---|---|
Exhibitors | 1,000 | ||
Visitors | 3,000 | 1,620 | 1,380 |
Total | Domestic | Foreign | |
---|---|---|---|
Exhibitors | 1,300 | ||
Visitors | 6,850 |
Total | Domestic | Foreign | |
---|---|---|---|
Exhibitors | 1,200 | 860 | 340 |
Visitors | 6,200 | 4,800 | 1,400 |
Total | Domestic | Foreign | |
---|---|---|---|
Exhibitors | 1,000 | ||
Visitors | 5,700 |
The fair keeps faithful to its the essential concepts which have made it so successful in the long run. Among the most important features of Millesime Bio are its so-called turnkey stands. The show refrains from any marketing overage and so all stands are identical. The only difference between them is in the exhibited products. In the Millesime Bio exhibition halls, only organic certified products are accepted and presenting companies are distributed randomly, regardless of their geographical origin.
Other highlights of the event include the self-service tasting area, where Challenge Millésime Bio award-winning wines can be savoured.
Organiser: | Sudvinbio |
Founded: | 1993 |
Frequency: | every year |
Next Edition: | Millesime Bio 2026 |
Sectors: | Wine producing and wine trade | Alcohol |
Website: | Millesime Bio official website |
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