FOTEG ISTANBUL is an international trade fair for food processing technologies. It gathers professionals from Turkey and abroad for an in-person meeting to discuss the sector’s current state, explore future opportunities, and learn about the recent trends in the food industry. The focus is on food storing, packaging, and distribution. Key figures from the entire food supply chain, decision-makers, engineers and managers will gather between 24 and 26 April 2025 at Istanbul Expo Center.
FOTEG ISTANBUL 2025 will welcome more than 9,000 visitors and over 220 exhibitors. The products and solutions displayed will cover the following sectors: food packaging, food automation, supply chain, warehousing, food ingredients, printing and labelling, food processing, food safety and hygiene, beverage technologies, cooling and supply chain. The product pavilions, spreading across 6,300 m2 of exhibition area, will emphasise the importance of high-quality packaging systems and technologies for food preservation and quality maintenance.
Via an extensive side program consisting of multiple events and activities like live demonstrations, workshops, and seminars, the attendees of FOTEG ISTANBUL 2025 will receive the opportunity to meet with potential new clients, establish partnerships with clients and investors, or discover the recent trends and specifics in the fast-growing sector.
The 17th edition of FOTEG ISTANBUL 2025 is meant to cater for everyone’s needs - from F&B company owners to investors, researchers and quality control specialists. If you are considering visiting the food trade fair expo and need to arrange your hotel stay, contact the ExpoBeds team. Once we have your travel details, we can send you a quote for hotels near Istanbul Expo Center.
The Istanbul-based FOTEG is an international exhibition dedicated to all aspects of food processing - from packaging and preservation solutions to transportation and distribution of food products in a high-quality condition.
FOTEG gathers the entire supply chain for a face-to-face meeting, and the expo serves as a platform for discussing the sector’s challenges and exchanging know-how with other professionals. Setting high food processing standards and good practices for the food and beverage sectors are among the FOTEG’s main goals, as the Turkish food market is growing rapidly.
FOTEG ISTANBUL is a key business platform where food sector professionals gather to explore ways to improve food processing and ensure only high-quality food products and beverages are distributed to the market.
Professionals from over 75 countries come to the specialised expo to find inspiration, learn from leading experts and network with peers. The expo is regarded as one of the exclusive platforms for food packaging in Turkey, and this fact attracts all kinds of food processing specialists: production managers, technical managers and engineers, research and development specialists, quality control managers, hotel specialists, and many more.
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Total | Domestic | Foreign | |
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Exhibitors | 474 | 124 | 350 |
Visitors | 9,864 | 7,902 | 1,962 |
Organiser: | HKF Fuarcilik A.S. |
Founded: | 2002 |
Frequency: | every 2 years |
Next Edition: | FOTEG ISTANBUL 2027 |
Sectors: | Food and beverage | Food processing and packaging machinery |
Website: | FOTEG ISTANBUL official website |
Exhibitors: | Exhibitor registration |
FOTEG ISTANBUL at a glance:
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