FERMEX JAPAN is an annual specialised event for fermented and brewed foods and beverages. It gathers local and international attendees from the F&B sector in one place to showcase their recent offerings, discover the sector’s trends and establish new potential partnerships. Tokyo Big Sight will open doors to more than 36,000 visitors coming to the 2025 edition from 16 to 18 July.
FERMEX JAPAN 2025 will focus on all aspects of the fermented and brewed food industry. The exhibition will secure a perfect place for decision-makers and leading experts to connect and discuss ways to improve sector development.
The expo displayed items fall into 4 specialised areas:
- Fermented and Brewing Food Products, Ingredients Area: showcases various fermented foods, ingredients, and microorganisms such as traditional vinegar, miso, soy sauce, pickles, kimchi, dairy products, koji, yeast, lactic acid bacteria, etc.;
- Fermented and Brewing Food Machinery Area: features rice washing machines, rice steaming machines, fermenters, sterilisation tools and devices, packaging machinery, and more;
- Research and Development Area: displays microbiome analysis equipment, measurement devices, component analysis equipment, etc.;
- HACCP and Infection Control Area: highlights food poisoning and infection prevention products, antibacterial products, HACCP management systems, etc.
FERMEX JAPAN 2025 will offer a rich side program that includes educational information and discussions, more than 50 seminars and other activities to expand attendees’ knowledge and give them useful insights.
If you are willing to participate in FERMEX JAPAN 2025 and need accommodation, the ExpoBeds reservations agents can assist you. Contact our team via email or phone and send your travel and budget preferences. We will send you a personalised offer on hotels near Tokyo Big Sight.
Information
FERMEX JAPAN (formerly Int’l Fermentation & Brewing Food Expo) is one of the largest Japanese trade fairs dedicated to the fermentation and brewing industry. It provides opportunities for introducing new and healthy food products typical for the Japanese market.
Located strategically in Japan, FERMEX JAPAN plays a crucial role as a platform for gathering professionals involved in the F&B sector who are willing to enter the large Asian market. The expo is one of the only specialised exhibitions for the fermentation and brewing of food. Local and international companies explore new ways to stay competitive and solidify their positions in the food market.
Who can you meet there
Past editions
| Total | Domestic | Foreign | |
|---|---|---|---|
| Exhibitors | |||
| Visitors |
Quick info
| Frequency: | every year |
| Next Edition: | FERMEX JAPAN 2026 |
| Sectors: | Food and beverage |
| Website: | FERMEX JAPAN official website |
| Exhibitors: | Exhibitor registration |
Important facts
FERMEX JAPAN at a glance:
- 400+ exhibition companies
- 36,000+ visitors
- 50+ seminars
- 4 specialised zones
Next editions
FERMEX JAPAN 2026
Tokyo Big Sight
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